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Mineral evaluation and Quantitative Trait Loci mapping in a soybean (Glycine max (L.) Merr.) population developed for iron deficiency chlorosis resistance

By Amruta Barthwal

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Evolutionary histories of legume genomes and mechanisms of genome remodeling

By Nirbhaya Chadha

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Identifying Equine Veterinarians' Continuing Educational Needs in Equine Nutrition

By Surama Bulsara

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Characterization of Cry3Bb1 resistance in field-derived strains of western corn rootworm (Coleoptera: Chrysomelidae)

By Rachana Rana

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Impact evaluation of a Mandela Washington Fellowship, Leadership-in-Business Institute with social network analysis of participants’ before and after communication behaviors: A longitudinal study of African entrepreneurs

By Sundari Mandavia

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Occurrence and movement of total and tylosin-resistant enterococci, erm genes and tylosin in tile-drained agricultural fields receiving swine manure application

By Laxmikant Tyagi

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The effect of CSA membership on fruit and vegetable intake

By Nanda Ben Hathi

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Beginning teachers perceptions of curriculum for agricultural science education training and classroom implementation

By Kamya Nautiyal

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